An Asscher cut diamond flanked with graduating diamond baguettes and channel set emeralds
“Hattie Rickards engagement rings are created in close collaboration with the bride or groom – sometimes both – and feature bold shots of colour, from carefully calibrated coloured-gemstone halos to a rainbow of baguette-cut stones.” THE TELEGRAPH
Emily and Dylan approached me to create a ring with personality, that felt authentic to them. The two were friends for years before they realised that they had a romantic connection, and now they are each lucky enough to be marrying their best friend.
The ring I created with them celebrates the magic of their union. The central diamond is an Asscher – an intriguing and modern step cut whose rectangular facets create a bold sparkle. The central stone is flanked with graduating diamond baguettes on each side which mirror the facets of the Asscher. The front and the back of the ring holds a subtle line of round channel set emeralds – Emily’s birthstone.
This subtly bold and modern design perfectly suits them as a couple, as well as suiting their active lifestyle. What a pleasure to create a ring that feels so authentically THEM!
Asscher cut diamond, graduating diamond baguettes, emeralds, 18ct gold